Essay on food safety

Essay on food safety

 · Food is contaminated naturally because of how it is grown or from inherent hazards from transportation, harvest, storage, or sometimes processing. Food needs to be prepared and stored in a clean and safe environment. Food hygiene is very important and should be prioritized in every stage food  · Food safety has become a major concern these days for us, because many restaurants are diverging there focus from producing and providing good quality food towards the provision of food that does not require enough work and cost. Of the two approaches of enhancing food safety, the one that implies a stronger enforcement program by the local health department would be much more Estimated Reading Time: 3 mins  · Unit Meet food safety requirements when providing food and drink for indviduals ) The top priority in any kitchen is hygiene. It is important that preparing, serving, and storing food is done correctly. When preparing food, the area must be completely clean and free of

Example Essay on Food Safety | PROFESSAY Samples

How much do people really know about food safety? Food is the most important factor that determines human health. The priorities also include the organization of a rational, balanced diet, prevention of diseases associated with a deficiency of protein and other essential components of a healthy nutrition. Essay on food safety development and strengthening of the food safety control of food through raising public awareness on issues of healthy eating can help prevent various risk factors to human health.

Everyone should possess necessary information about good nutrition, substances of food, about their role in the life of a healthy and sick organism. An urgent problem is the contamination of food products, their subsequent use by a human and necessary precautionary measure. Their safety is the issue of the paper. Risks that is associated with unsafe food are large. Nevertheless, essay on food safety, their quantification can be difficult.

It is estimated that food-borne diseases cause a death of two million people each year, including many children from developing countries. The contaminants of food products such harmful parasites, bacteria, viruses, prions, chemical or radioactive materials produce more than diseases, from infections down to cancer.

New threats to food safety are constantly arising. Too many factors create problems for national food safety system. These are alterations in the technology of food production, in the distribution and consumption; changes in the environment; emerging and re-emerging pathogens; bacterial resistance. In a profound sense, that is why it is very significant essay on food safety know how to prevent different diseases such as a food poisoning. Food safety is a joint responsibility.

It should be guaranteed throughout the food production chain, from farmers and producers down to retailers and consumers. These are clean, seperate, cook, essay on food safety, and use safe. First, it is cleaning. The wide range of dangerous microorganisms are found in soil, essay on food safety, water, animals, and people.

Carriers of them are hands, clothes, utensils, especially cutting boards. Even the insignificant contact can be the cause of foodborne diseases. Next to the facts, it is necessary to dispel the very common myth. It does not mean that products are clean if the look so. What is astounding, near pathogenic bacteria in the food can make a person sick. Strict observance of sanitary regulations essay on food safety all stages of cooking is essential to ensure the high quality of the food.

This requirement depends on the work of the chef. The point is made by every conceivable indicator before the process of food preparation people should wash hands. Moreover, all surfaces and kitchen equipment must be clean before cooking. People should not forget about the protection of kitchen area and food from various insects, pests and animals.

In such a way, the risk of poisoning minimizes. As for food preparation, there are cold, primary, and heat-treated foods. Products must first be subjected to pre-processing thoroughly cleaned of dirt and inedible parts and washed. Only then, they essay on food safety be handled. Careful preliminary processing of food has great hygienic importance since it leads to a significant reduction in microbial contamination.

Secondly, separate means a branch of raw products from the ready-to-eat-food. In a profound sense, meat, poultry, seafood and their juices can contain dangerous bacteria that transfer to other food during cooking. Moreover, proper storage of products, cooked food is necessary to maintain their good quality. It is necessary to remember that separation of raw meat, seafood and poultry must be not only during cooking, but also during all period of food preparation.

While keeping food in the refrigerator, everything should be in containers to avoid any contact between raw and prepared food. People can avoid many problems with health if they fulfil all tips. Next to the facts, it is chill or keeping food at safe temperatures. For the storage of perishable products, people cool them and froze. The cooling of the product slows microbial growth and freezing stops their livelihoods.

Frozen foods can be stored much longer than chilled. It is important to remember that the cold does not kill bacteria.

As soon as the frozen or chilled product is thawed, it quickly undergoes deterioration. Therefore, these foods should be stored in the coldness. What is more, cooked meal should be left at room temperature for two hours.

Nevertheless, if it is hot, it needs to be prior to serving. Bacteria spread very quickly, essay on food safety, especially if food is kept at room temperature.

Food safety is a public health problem, whose value continues to grow. Governments around the world are intensifying their efforts to improve food it.

It is due to the increasing number of problems in this area, essay on food safety. Many people believe that if the food looks and smells good, it is safe for consumption. Nevertheless, this is a myth. Even more, such a thought becomes a cause of foodborne diseases too many times. Although, the meal is gone off if it smells bad, it is not one of the main reasons for food poisoning. Instead, people should stick to the 'use by' date and storage instructions on the packet.

Modern society thinks that food poisoning is just indigestion. The truth is that in most cases, it lasts for several days, but there are death cases too. Each year, more than a million people get a food poisoning. Close to 20, people are in need of hospitalization. Many cases of this disease people should fear. Therefore, it is not surprising that it is necessary to observe five basic rules for food safety, such as clean, separate, cook, chill, and use safe water. Nutrition is one of the most important factors that determine the health of the population.

Meeting the needs for high-quality food — one of the major issues of the day. The problem is compounded by the need for a quick solution for the safety of these products. Special influence on the quality of food has essay on food safety deteriorating environmental situation, flooded the market flow of substandard imported food. That is why it is necessary to follow certain rules for food safety, such as clean, separate, cook, chill, and use safe water. Toll free: Support:.

Forgot password? To register place your 1st order. Get a Price Quote: Title essay on food safety your paper:. Title of your paper. Spacing Single spaced Double spaced. Writing level High School College University Master's PHD. Number of pages. Timeframe 11 days 9 days 7 days 5 days 4 days 3 days 48 hours 24 hours 12 hours 8 hours 6 hours 3 hours. Currency USD EUR GBP AUD. Total price.

Related essays. Playing School Social Change Sports Competition Food and Beverage Outlet, essay on food safety. Please note! Some text in the modal.

The Importance of Food Safety

, time: 1:32

A Food Safety Expert Health Essay

Searching For food safety Essay Examples? Then you have found the right place! Biggest Database of Free Essays on food safety Best Quality of Every Paper Food Safety Essay. Words 4 Pages. Show More. Food Safety is the conditions and practices that preserve the quality of food to prevent contamination and foodborne blogger.com are many internet website that has been made to educated people about the food safety. Even though there are plenty of website talk about the food safety, the website that I choose is blogger.com  · Food is contaminated naturally because of how it is grown or from inherent hazards from transportation, harvest, storage, or sometimes processing. Food needs to be prepared and stored in a clean and safe environment. Food hygiene is very important and should be prioritized in every stage food